
This is a pretty flower I made with Odd Lot Orange Sherbet, Butter Cream, and Tangerine Sparkle...swirled together, and with transparent medium teal hand pulled leaves.
The leaves are pulled separately, off-mandrel, and kept warm on a coffee warmer/hot plate so they don't crack. They are then carefully heated in the torch and added one by one to the flower base.
I think the colours in this pretty floral bead are wonderful...like primroses in spring!